a pickled table. curvy legs and all.
chinese dumplings ... (I'm sure Riana's would be prettier ... but hey, I'm a novice. And the taste was extraordinaire.)
à bientôt!
Monday, November 9, 2009
as requested ... pictures ...
ok ... not too exciting camera photos but here they are.
chinese dumplings ... (I'm sure Riana's would be prettier ... but hey, I'm a novice. And the taste was extraordinaire.)
à bientôt!
chinese dumplings ... (I'm sure Riana's would be prettier ... but hey, I'm a novice. And the taste was extraordinaire.)
à bientôt!
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4 comments:
Lovely resurrection of the table and very appetizing Chinese dumplings, ma chère!
Thanks Kim - I do love to see what you are up to :)
they look delish to me! i wanna see the persimmon tree branch thingy or the tree. i bet its a wild persimmon, euell gibbons used to talk about those, they are smaller like plums and round.
How many Chinese did you have to kill n' grill to make your dumplings?
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