and I don't care who knows it.
a number of "shopping services" are sprouting up in the region ... not the individual shopping sites like Amazon and eBay...
no, these are businesses ... mostly British from what I can garner, that are specializing in delivering groceries and the like from UK sources to customers in France.
yeah, free market and all of that. but it really pisses me off for some reason. I mean here they are, these ahem "expats" ... living here, benefiting from the positives that France has to offer (country lifestyle, inexpensive property rates, great health care) and pretty much shopping exclusively from outside the country.
Daily groceries. electronics. furniture. paint. do-it-yourself products. clothing. etcetera. this doesn't begin to address the exclusive mentality of using 'services' (building, maintenance, pubs, etc) owned by fellow expats vs. the locals.
I mean really? ASDA? Tesco? Sainsbury? Marks & Spencer? seriously?
it is no wonder so many French here in my area, anyway, have such a negative impression of the expat community.
don't even get me started on speaking French.
grrr.
(the misadventures of an expatriate corporate dropout)
Showing posts with label expatriate adventure and realities. Show all posts
Showing posts with label expatriate adventure and realities. Show all posts
Sunday, March 7, 2010
Friday, November 27, 2009
cou cou

well, hello dave ...... and everyone ...
I've been suffering. from blogger's block. and loneliness. and winter malaise. and a bad case of the whines.
and I just couldn't seem to get myself to move the fingers to the keys.
I'm not out of the woods. but I've also been suffering from blogger's guilt. I mean, I love my dear little blog. and the few of you who seem to keep returning to hear me kvetch. or prattle.
when I go back and read the first year or so of my blog, it was much more regularly entertaining. not a rehash of my to do or got done list. so those of you who bear with me are especially dear, because you really aren't getting your money's worth lately, are you?
so let's see. I turned another year older this week! I ate a grilled cheese sandwich on Thanksgiving! I bought a 'mutuelle' policy that will even pay for 'thermal cures' and 'kine-massage'...basically a top-up insurance policy, including prescriptions, glasses and dental for 32€ a month! I have a crush on my insurance man, Mr. Saad. He's a quite handsome Algerian man, a former European footballer, semi-pro ... who has patiently explained all sorts of things French to me as pertains to insurance and the like (health, home, etc.). Of course, he will benefit too as I enroll in some of his programs ... he is a broker vs. agent for one firm, so that's a bit nicer, no? he brought me some lovely biscotti his wife made and next visit promises cheese.
what else. I attended an extremely cool blues concert on Wednesday at Les Toques in Perigueux. Les Toques is fast becoming a favorite hangout. It is a fairly quick 20 minutes or so from my house. It is a beer and wine bar, with good house wine and a broad selection of beers. There have been some missteps. Like the fact they insulted my good friends Amy and Eric, which makes me feel a bit traitorous about going (does it help or hurt that they have Eric's photo up on their myspace?). And the time I went to eat there and their filthy, lazy waitress made me not want to return (I was hopeful the last time I went, because she wasn't there ... but alas, this time she surfaced and seemed to quite drunkenly spend more time dancing with the guests than serving ... hmmmm, is she the owner's mate or something? ugh).
But I've been lonely and bored lately and this is a place I feel comfortable going alone (the proprietor is Irish, I believe, and always recognizes me and greets me warmly) and thus I've gone a few times recently and actually enjoyed two concerts, both blues. Last one was a French group ... but Weds was a treat with an American blues group. This group included an 80 year old bluesman named Tomcat and another fellow named Bob who has his own club in Phoenix called the Rhythm Room and looked like a 60s throwback with his mod styling and slicked-back hair. But this man could blow the harmonica like nobody's business. All I can say is that if this evening was any indication of the music to be found at his establishment, (and you live or are visiting Phoenix)...get there soon!
The club was packed with musicians, French, there to revel in some real down-home blues. I arrived hours early. The place was empty and I snagged a table right by the stage. I was treated to rehearsal and soundchecks, which was really like a little private concert. Tomcat was fucking amazing. 80 years young, dressed to kill, full of vim and vigor and flirtinglike there was no tomorrow .... (which in his case, maybe .... mais non!) what a hoot! not to mention the fact that he had this throaty, sexy voice and could play and sing his ass off. I stayed through their last set and got home around 1:00 a.m.
I also joined a 'ladies who lunch' group... a collection of 34 English women and (now me!) who enjoy a monthly lunch at local restaurants here and there in the area. I went for my first lunch on Thursday, at a Moroccan spot - tasty, and was entertained and amused at the scene. There were 23 or so in attendance at a long table, 12 and 12 facing. As the lunch and wine progressed, the group I was facing ... who had the couch and pillows side, were lounging about in groups of 2 and 3 ... chatting and visiting, reclining in front or behind each other ... it was like some sort of Roman holiday scene with ladies of a certain age in attendance. I joined to force myself out a bit, and I figured one day per month saturated with English speaking won't ruin all of my French. We'll see where this goes ... :P
I also attended a nice Art Expo night with my new friends Claude and Jean (French) ... it was at the chateau in Nontron and was quite lovely. There was a scene of performance art/poetry, sculpture and artworks and wine and hors d'oeuvres passed around. All very civilized and fun! It was here I discovered a tapisserie (upholstery course) teaching the old techniques for fateuils and such, and I've enrolled for January.
So you can see I've been making the effort to get out amongst them. In addition to these bits, Jean-Yves and I have spent a couple of our typically giggle-filled afternoons together. We've cooked lunch together, once at my place and afterwards we watched Vicky, Cristina, Barcelona together ... another lunch was at his place where he rustled up some of the biggest gambas I've seen in awhile.
But ... lately I've had these bouts of feeling like there's a sort of dark hole in my pond, where the water is swirling and swirling, trying to pull me downwards ... that dark hole has visited me before ... its a numb and lonely place that I don't want to visit ... the pull is steady and hard to avoid but thus far I've managed.
I'm tired of feeling alone and lonely. and that has nothing to do with France. Mostly it is fine. I'll be fine. I'm on the upbeat IRL ... hate complainers. but here with only my poor readers to suffer through the black moods I sometimes harbor, it is you kids ... you who pay the price. le sigh!
mais puis ,,,, je ne regrette rien!
mais puis ,,,, je ne regrette rien!
Sunday, November 8, 2009
sunday ...
when I'm stressed I do one of two things ... kick into overdrive or stay in bed for 3 days (oh wait ... that might be depressed...)
well today was a day of activity, all home based. got up and rode down to the boulangerie and got my chocolatine and my demi-baguette and (uh oh) 3 beignets (donut holes).
I have had chinese dumpling soup on my mind for a spell...alas, there is a dearth of chinese dumpling soup serving restaurants nearby ... so next I stopped at the boucherie and bought some ground pork.
pedalled home in the rain. then rummaged about in the garden and cut hazelnut bush branches (the feeders that spring up) because I want to use them to make some crafty things for the shop. Maybe some little tabletop twig xmas trees, some twig snowflakes, etc. also cut some branches with persimmons (? think so only smaller)
headed into my little atelier/workshop and decided to try 'pickling' a table. this basically involves careful sanding and cleaning, then you mix paint and water 50/50. brush the mixture on ... wait a spell ... wipe it off. let dry. resand if necessary. coat with varnish. finished a table.
then I sanded and stained this really cool old stand I bought at a Vide Grenier. It looks like a very tall stool, and has this kind of Celtic looking pattern cut into the bottom shelf. It will be a plant stand or hold a bust or piece of art. I decided to use a similar technique to the pickling, but less coverage using a geranium colored stain. the wood is mostly showing with hints of reddish tones.
after that I scrubbed the kitchen. made a fire. debated weather to tackle dumplings. went for it.
and I'm glad I did as they are scrumptious!!! wouldn't be found within a 100km radius...and then who knows if as good?! not that I'm bragging. but here's what I did as Chinese ingredients aren't exactly crowding the shelves!
Filling:
maybe half a cup of cooked chicken
half a pound or so of ground pork
1 minced carrot (my garden)
2 minced garlic cloves
1 minced very hot small red chile
1/2 yellow bell pepper, minced
1 knob very young ginger, peeled and minced
3 radishes, peeled and minced (from my garden)
1/2 head radicchio,chopped finely (no cabbage, worked beautifully; you can use cabbage or similar if you choose)
minced fresh cilantro (my garden)
minced fresh chives (my garden)
chili oil
sesame oil
chili powder
cumin powder
salt
just mix all of the above together.
wrappers (go on, try it. slow food is beautiful)
1 part flour to 1/2 part warm water (eg, 1 C flour to 1/2 C water, etc.) depending on how many you want to make ... I should have doubled this ratio as I have lots of filling and will make more wrappers tomorrow.
1/2 tsp salt
1/2 tbsp oil
just put the salt oil and warm water together in a cup. put the flour in a bowl. begin to add water bit by bit and knead dough until you have a ball that just stays together, in fact look a bit dry. cover this with saran wrap and let it rest about 15 minutes.
then knead, roll it out and cut circles. I used a coffee mug to cut.
put a spoon of filling in the wrapper, fold and crimp the edges so you have little half moons.
Now, you can either fry these in a skillet with a bit of oil or boil them.
I boiled them in my homemade chicken stock. You bring the stock (or water) to a boil, put in the dumplings for 4-5 minutes. Take them out with a slotted spoon and dip them in cold water. Return to the stock pot for a minute or so.
then DEVOUR with whatever dipping sauce you conjure up. I had no soy sauce and was too hungry to create a sauce. I used Sriracha. slurp.
so that is what I've done with my day. it is 7:40 now .... time for a beer.
well today was a day of activity, all home based. got up and rode down to the boulangerie and got my chocolatine and my demi-baguette and (uh oh) 3 beignets (donut holes).
I have had chinese dumpling soup on my mind for a spell...alas, there is a dearth of chinese dumpling soup serving restaurants nearby ... so next I stopped at the boucherie and bought some ground pork.
pedalled home in the rain. then rummaged about in the garden and cut hazelnut bush branches (the feeders that spring up) because I want to use them to make some crafty things for the shop. Maybe some little tabletop twig xmas trees, some twig snowflakes, etc. also cut some branches with persimmons (? think so only smaller)
headed into my little atelier/workshop and decided to try 'pickling' a table. this basically involves careful sanding and cleaning, then you mix paint and water 50/50. brush the mixture on ... wait a spell ... wipe it off. let dry. resand if necessary. coat with varnish. finished a table.
then I sanded and stained this really cool old stand I bought at a Vide Grenier. It looks like a very tall stool, and has this kind of Celtic looking pattern cut into the bottom shelf. It will be a plant stand or hold a bust or piece of art. I decided to use a similar technique to the pickling, but less coverage using a geranium colored stain. the wood is mostly showing with hints of reddish tones.
after that I scrubbed the kitchen. made a fire. debated weather to tackle dumplings. went for it.
and I'm glad I did as they are scrumptious!!! wouldn't be found within a 100km radius...and then who knows if as good?! not that I'm bragging. but here's what I did as Chinese ingredients aren't exactly crowding the shelves!
Filling:
maybe half a cup of cooked chicken
half a pound or so of ground pork
1 minced carrot (my garden)
2 minced garlic cloves
1 minced very hot small red chile
1/2 yellow bell pepper, minced
1 knob very young ginger, peeled and minced
3 radishes, peeled and minced (from my garden)
1/2 head radicchio,chopped finely (no cabbage, worked beautifully; you can use cabbage or similar if you choose)
minced fresh cilantro (my garden)
minced fresh chives (my garden)
chili oil
sesame oil
chili powder
cumin powder
salt
just mix all of the above together.
wrappers (go on, try it. slow food is beautiful)
1 part flour to 1/2 part warm water (eg, 1 C flour to 1/2 C water, etc.) depending on how many you want to make ... I should have doubled this ratio as I have lots of filling and will make more wrappers tomorrow.
1/2 tsp salt
1/2 tbsp oil
just put the salt oil and warm water together in a cup. put the flour in a bowl. begin to add water bit by bit and knead dough until you have a ball that just stays together, in fact look a bit dry. cover this with saran wrap and let it rest about 15 minutes.
then knead, roll it out and cut circles. I used a coffee mug to cut.
put a spoon of filling in the wrapper, fold and crimp the edges so you have little half moons.
Now, you can either fry these in a skillet with a bit of oil or boil them.
I boiled them in my homemade chicken stock. You bring the stock (or water) to a boil, put in the dumplings for 4-5 minutes. Take them out with a slotted spoon and dip them in cold water. Return to the stock pot for a minute or so.
then DEVOUR with whatever dipping sauce you conjure up. I had no soy sauce and was too hungry to create a sauce. I used Sriracha. slurp.
so that is what I've done with my day. it is 7:40 now .... time for a beer.
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