I'm cooking a mexican dinner for 10 or more Saturday night. My friend Marjo is donating her kitchen! and some guests. Sunday is my birthday so it will be a fitting remembrance of my first one in France.
I'm up to my ears in shrimp and chicken and fish and tortilla makings. I'm starting today, roasting tomatoes and peppers and onions and such, simmering chicken for deboning and perfecting my tortilla making skills for fresh tortillas.
Le menu? Entrée of shrimp ceviche and quesadilla points, Main course of fish tacos with lime cilantro cream sauce and a cassoulet of chicken enchiladas with chorizo. Rice and refried beans on the side (homemade, of course). Fresh roasted tomato salsa. Sangria.
Someone else is doing the dessert.
hmmm. am I forgetting anything? (my sanity is already on the list.)
wish me luck and bon courage. have to stay away from the sangria. or at least too much rum.